WAZNI, I. Assessing The Costs and Benefits of Adopting Solar Energy on The Bottom Line in The Lebanese Foodservice Industry: Owners’ And Managers’ Perspectives. European Journal of Business and Management Research, [S. l.], v. 7, n. 5, p. 133–140, 2022. DOI: 10.24018/ejbmr.2022.7.5.1638. Disponível em: https://ejbmr.org/index.php/ejbmr/article/view/1638. Acesso em: 22 apr. 2025.