BUTUNER, H.; SENOGLU, P. Development of an Entrepreneurial Business’ (Natural Food’s) Strategic Plan by Shortened Systematic Strategic Planning (SSP) Working Model: Case Study. European Journal of Business and Management Research, [S. l.], v. 8, n. 1, p. 350–358, 2023. DOI: 10.24018/ejbmr.2023.8.1.1811. Disponível em: https://ejbmr.org/index.php/ejbmr/article/view/1811. Acesso em: 12 may. 2025.